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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Desserts Condiments Etc Vegetarian Chocolate Dietary Low Sodium Sweet Sauces Low In Something Taste Mood Sweet Presentation Served Hot

Caramel Fudge Sauce

This has a wonderful flavor and sure beats the stuff off of the shelf! It is medium bodied and not a thick fudge sauce. From the food network. This is really good served with chef v's recipe #200585

Steps

Put the sugar , corn syrup , and water in a medium saucepan.
Cook over medium-high heat , brushing down the sides of the pan as needed with water , until the sugar dissolves.
Continue to cook , swirling the pan but not stirring , until the sugar is amber in color , about 8 minutes.
Pull pan from the heat and carefully add the cream and butter.
Take care.
It may spatter.
Whisk until smooth.
Stir the chocolate , vanilla , and salt into the hot caramel until smooth.
Serve sauce warm.
Store in a sealed container in the refrigerator for up to 1 week.
Reheat slowly , in a microwave at 30 second intervals , stirring , until warm and saucy.
Be careful not to over heat or butter can separate from the caramel sauce.

Ingredients

sugar, light corn syrup, water, heavy cream, unsalted butter, bittersweet chocolate, pure vanilla extract, salt