Caramel Chocolate Chex Cereal Drizzles

Got this from chex.com ;)

Heat oven 300 degrees f.

Grease 15x10x1-inch pan.

In large bowl , mix cereals.

In 2-quart saucepan , heat milk , butter , and caramels over low heat , stirring constantly , until caramels are melted.

Pour over cereals , stirring until evenly coated.

Spread in pan.

Bake 20 to 24 minutes , stirring after 10 minutes , until golden brown.

Spread on waxed paper to cool , about 15 minutes.

In microwavable bowl , microwave chocolate chips uncovered on high about 1 minute or until chocolate can be stirred smooth.

Drizzle chocolate over snack.

Refrigerate about 30 minutes or until chocolate is set.

Store in airtight container.

Enjoy.

=).

F you want , you can even add 1 cup small pretzel twists to the mixture.

Mmmmm -- :) :) :).

corn chex, rice chex, milk, butter, caramels, semi-sweet chocolate chips