Caramel Turtle Tart

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Sink your teeth into this ultra rich creamy caramel dessert.

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Steps

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Fit pie shell dough into 9 inch tart pan with a removable bottom.

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Preheat oven and bake tart shell according to package directions.

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Let cool completely.

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Combine sugar , water and corn syrup in a small , heavy saucepan.

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Bring to a boil over medium heat without stirring.

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Continue cooking without disturbing until mixture turns golden , reduce heat to low , carefully drizzle in 3 / 4 cup cream and then stir until smooth.

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Stir in pecans and vanilla extract into caramel mixture and then scrape into prepared tart shell.

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Chill for at least 30 minutes.

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Place chocolate , remaining 1 tbsp cream and vegetable oil in a small microwavable bowl.

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Cook mixture for 2 minutes at medium power.

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Stir until smooth.

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Place chilled tart to a serving platter.

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Scrape melted chocolate into a corner of a small , sturdy plastic bag.

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Cut off.

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Chill again until ready to serve.

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Ingredients

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unbaked 9-inch pie shell, sugar, water, light corn syrup, heavy cream, pecans, pure vanilla extract, semisweet chocolate, vegetable oil