Caramel Toffee Ice Cream Pie

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This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it’s ideal for entertaining.

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Steps

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In a small bowl , combine cracker crumbs and sugar.

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Stir in egg white and butter.

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Press onto the bottom and up the sides of a 9-in.

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Pie plate coated with cooking spray.

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Bake at 375 for 6-8 minutes or until set.

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Cool completely on a wire rack.

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Spread 2-2 / 3 cups of frozen yogurt into the crust.

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Sprinkle with half of the toffee bits.

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Drizzle with half of caramel.

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Repeat with remaining yogurt , toffee and caramel.

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Cover and freeze for 8 hours or overnight.

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Remove from the freezer 15 minutes before serving.

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Ingredients

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chocolate graham cracker crumbs, sugar, egg white, butter, non-fat vanilla frozen yogurt, english toffee-flavored candy bars, caramel ice cream topping