Caramel Swirl Hunks

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A passion for baking by marcy goldman

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Steps

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Preheat oven to 350 degrees.

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Generously spray a 13x9 pan with nonstick cooking spray and place it on a parchment lined baking sheet.

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In a mixer bowl , blend butter and both sugars.

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Add eggs , vanilla , and oats and blend well.

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Fold in flour , baking powder , baking soda , and salt.

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Then fold in chocolate chips.

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Spread batter in prepared pan.

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Top with dulce de leche and then swirl or smear dulche de leche into batter.

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Bake 38 minutes or until batter is set.

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If brownies seem browned around the edges and still jiggly in the center , reduce oven temperature to 325 degrees and continue baking 10 to 15 minutes longer or until set.

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Refrigerate or freeze 1 hour.

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Cut into large hunks or blocks.

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Ingredients

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unsalted butter, light brown sugar, white sugar, eggs, pure vanilla extract, quick oats, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, dulce de leche