Caramel Sweet Rolls

Quick cooking recipe.

In a small bowl , combine brown sugar and cream until sugar is dissolved.

Spread into a greased 8-in.

Square baking dish.

Sprinkle with walnuts.

On a lightly floured surface , unroll breadstick dough.

Combine sugar and cinnamon.

Sprinkle over dough.

Reroll , starting with a short end.

Cut along breadstick scored lines.

Place cut side down in prepared pan.

Bake at 350 for 25-30 minutes or until golden brown.

Cool for 1 minute before inverting onto a serving plate.

Serve warm.

brown sugar, heavy whipping cream, walnuts, refrigerated breadstick dough, sugar, ground cinnamon