Caramel Slice

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I started making this 30+ years ago for the dh - from a nestles condensed milk can, the dh prefers it without the chocolate topping so i have omitted it, never done it. i've only recently just started to make this again for him, don't know why i stopped doing so in the first place, so it has been a rediscovery.

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Steps

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For base - preheat oven to 180c / 160cfan forced / 350f.

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Mix all ingredients together.

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Press firmly into a tray.

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Bake for 10 to 15 minutes.

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Let cool while making filling.

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Filling - put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour.

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Pour over biscuit base and return to the oven for about 10 minutes.

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Let cool completely before cutting.

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Ingredients

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self raising flour, brown sugar, coconut, butter, condensed milk, golden syrup