Caramel Scones By June
These were my favourite--mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Steps
Heat oven to 220c.
Melt extra 2 tablespoons of butter and brown sugar together.
Mix flour , salt , milk powder , sugar , coconut , butter and water to a soft dough.
Roll and cut into 12 rounds.
Press a thumb hole in the top of each round.
Fill with melted butter mixture.
Cook for 10-15 minutes or until cooked through.
Ingredients
self raising flour, salt, powdered milk, sugar, coconut, butter, water, brown sugar