Caramel Scones

---

I absolutely love these sweet treats!!

---

Steps

---

Preheat oven to 425f line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.

---

In a food processor , place the flour and butter and pulse to break up butter.

---

Add sugar , baking powder , salt and nutmeg or cloves and pulse to combine.

---

Turn out dough into a large bowl.

---

Make a well in the center and stir in cream , vanilla , butterscotch extract and egg.

---

Stir to make a soft dough.

---

Fold in butterscotch chips.

---

Scoop onto baking sheet or into prepared tins.

---

Brush tops with egg white and add ground butterscotch chips.

---

Bake until browned - 16-18 minutes', dust with confectioner's sugar when cool"]".

---

Ingredients

---

unbleached all-purpose flour, unsalted butter, light cream, sugar, salt, baking powder, nutmeg, milk, egg, pure vanilla extract, butterscotch extract, butterscotch chips, walnuts, egg white', confectioners' sugar"]"