Caramel Rolls From Oamc Easy Mix Yeast Bread Dough For 2
From better homes and gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour.
Steps
In a large mixing bowl combine 1 1 / 2 cups of the flour , the yeast , and , if desired , herb.
In a medium saucepan heat and stir milk , margarine , sugar , and salt just till warm and margarine almost melts.
Add to flour mixture.
Add egg.
Beat with an electric mixer on low to medium speed for 30 seconds , scraping bowl.
Beat on high speed for 3 minutes.
Stir in the remaining flour.
Divide dough into halves or quarters.
To chill , cover portions and refrigerate for at least 2 hours or up to 3 days.
Or , to freeze , wrap the portions in plastic wrap and place in freezer bags.
Seal , label , and freeze for up to 3 months.
To use let dough stand at room temperature about 2 1 / 2 hours or till thawed.
To make caramel rolls , use 1 / 4 of the above recipe.
On a floured surface roll or pat dough into a 6 inch square.
Melt 1 teaspoon margarine or butter , brush atop dough.
In a bowl combine sugar or brown sugar and cinnamon.
Sprinkle over dough.
If desired , sprinkle dough.
Ingredients
all-purpose flour, active dry yeast, milk, margarine, sugar, salt, eggs, ground cinnamon, nuts, brown sugar, light corn syrup