Almond Joy Muffins

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I own a small cafe, and i started making muffins for breakfast....i love toasted almonds and chocolate chips, and then i thought of the almond joy bar and said....hmm, i think i will add some coconut and call them almond joy.....my customers love them, and i'm happy:)

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Steps

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Mix the flour , sugar , baking powder , and salt in a large bowl.

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In a separate bowl beat the egg.

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Add the milk , oil , and vanilla.

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Add the wet to dry ingredients and mix.

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Add the sour cream to the mixture until smooth.

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Add the chocolate chips , the coconut and the toasted almonds , and just mix until blended.

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Grease 6 jumbo muffin tins , and fill them 3 / 4 full.

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Top the muffins with few chocolate chips , almonds and coconut , and bake for 25 minutes at 375.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, sour cream, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, toasted almond