Caramel Pie

Sift together flour and 1 cup sugar.

Add egg yolks.

Beat until smooth.

Add milk , butter and vanilla.

Set aside.

Brown remaining 1 / 2 cup sugar in skillet.

Add 1 / 2 cup hot water.

Then add to flour mixture , stirring well.

Cook until thick.

Pour in baked pie shell.

Meringue: beat egg whites and salt until stiff.

Add sugar , 1 tablespoon at a time.

Beat well.

Add vanilla.

Cover with meringue and bake at 350 degrees for 15 minutes , until golden brown.

sugar, hot water, flour, egg yolks, sweet milk, butter, vanilla, pie crust, egg whites, salt