Caramel Pecan Upside Down Muffins
These taste just like caramel rolls, but without the fuss.
Steps
Preheat oven to 400.
Blend brown sugar and 2 tbs softened butter.
Evenly pat this mixture into oiled / sprayed muffin cups.
Arrange pecan halves on top of this mixture.
In a large bowl , mix flour , oats , sugar , baking powder , salt and baking soda.
Cut in 1 / 4 butter into this mixture.
Blend egg with buttermilk and stir into flour mixture until just moistened.
Spoon batter into muffin cups , on top of pecan pieces.
Bake in 400 oven for 15-20 minutes.
Take these out of the pan immediately or they will stick.
Ingredients
brown sugar, butter, pecan halves, flour, quick-cooking oats, sugar, baking powder, salt, baking soda, egg, buttermilk