Caramel Pecan Cheesecake Pie

This is a recipe that i got from the taste of home and it's delicious.

In a small mixing bowl , beat the cream cheese , sugar , 1 egg and vanilla until smooth.

Spread into pastry shell.

Sprinkle with pecans.

In a small bowl , whisk remaining eggs.

Graduall whisk in caramel ice cream topping until blended.

Pour over pecans.

Bake at 375 for 35-40 min or until lightly browned.

Cool on wire rack for one hour.

Refrigerate for 4 hrs or overnight before slicing.

Refrigerate leftovers.

cream cheese, sugar, eggs, vanilla extract, unbaked pastry shells, pecans, caramel ice cream topping