Caramel Pear Pudding Cake


This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as granny smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!!

Steps


Set oven to 375 degrees.
Lightly spray a 2-quart casserole dish with cooking spray.
In a large mixing bowl , mix together flour , white sugar , baking powder , cinnamon and salt.
Add in the milk.
Beat until smooth.
Stir in the chopped pears and pecans.
Transfer to the prepared casserole dish.
In a bowl , combine the brown sugar , butter and boiling water.
Mix well , pour evenly over the batter.
Bake for 35-40 minutes.
Serve hot with ice cream or cool whip topping.

Ingredients


flour, white sugar, baking powder, cinnamon, salt, milk, pears, pecans, brown sugar, butter, boiling water