Caramel Nut Bars
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)!
Steps
----crust-----.
Preheat oven to 350.
Combine flour , sugar , and egg.
Cut in 1 / 2 cup margarine until crumbly.
Stir in nuts.
Reserve 2 cups of this crumb mixture.
Press remainder firmly on bottom of greased 9x13 inch pan.
Bake 15 minutes.
-----filling----.
Meanwhile , in heavy saucepan , over low heat , melt caramels with sweetened condensed milk and 1 / 4 cup margarine.
Pour over prepared crust and spread evenly.
Top with reserved crumb mixture.
Bake 20 minutes , or until bubbly.
Cool and cut into small bars.
Store loosely covered at room temperature.
Ingredients
flour, brown sugar, egg, margarine, pecans, caramels, sweetened condensed milk