Caramel Matzoh Crunch

This is one of our family's favorite passover noshes.

Cover two rimmed baking sheets completely with foil.

Cut a piece of parchment paper to fit the bottom of each pan and place it on top of the foil.

Line the bottom of each cookie sheet evenly with the matzo , breaking extra pieces , as required , to fit any spaces.

In a 3-quart , heavy-bottomed saucepan , combine butter and brown sugar.

Cook over medium heat , stirring constantly , until the mixture comes to a boil.

Boil for 3 minutes , stirring constantly.

Remove from heat and pour over the matzo , covering completely.

Place the baking sheets in a preheated 375-degree oven and immediately reduce the heat to 350 degrees.

Bake for 15 minutes , checking every few minutes to make sure the mixture is not burning.

Remove pans from oven and sprinkle immediately with the chopped chocolate or chips.

Let stand five minutes , then spread the melted chocolate over the matzo with an offset spatula or knife.

While still warm , break into squares or odd shapes.

Place pans in freezer to .

unsalted matzo crackers, unsalted butter, brown sugar, semisweet chocolate