Caramel Matzo Crunch

I made this for our sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, i hope you do too.

Preheat the oven to 375f.

Line a large cookie sheet completely with foil.

Cover the bottom of the sheet with baking parchment on top of the foil.

This is very important since the mixture becomes sticky during baking.

Line the bottom of the cookie sheet evenly with the matzohs , cutting extra pieces , as required , to fit any spaces.

In a 3-quart , heavy-bottomed saucepan , combine the butter or margarine and the brown sugar.

Cook over medium heat , stirring constantly , until the mixture comes to a boil.

Boil for 3 minutes , stirring constantly.

Remove from the heat and pour over the matzoh , covering completely.

Place the baking sheet in the oven and immediately reduce the heat to 350.

Bake for 15 minutes , checking every few minutes to make sure the mixture is not burning.

Remove from the oven and sprinkle immediately with the chopped chocolate or chips.

Let stand for 5 minutes , then spread the melted chocolate over the matzoh.

While still warm , break into squares or.

matzohs, unsalted butter, brown sugar, chocolate chips