Caramel Macchiato Vegan Style

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Hate the calories and the high price tag of your favorite macchiato? well, you can make it in the comfort of your own home! i use almond milk but you can use the milk of your choice. From babble.

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Steps

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To make the vanilla syrup , combine sugar and water in a sauce pan.

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Bring to boil over high heat and boil for 5 minutes.

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Let cool and add vanilla extract.

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Stir well and keep in a sealed container , refrigerated.

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To make coffee , either use an espresso machine to make coffee and steam milk , or heat milk until hot , but not boiling on stove-top and transfer to a blender.

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Blend until frothy.

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For espresso , if you dont have a machine , just make double strength coffee.

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The proper way to make a caramel macchiato is vanilla in the bottom , steamed milk , leaving 1 / 2 inch from the top , topped with foam , then your shot or shots of espresso , finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

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Ingredients

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syrup, espresso, unsweetened almond milk, caramel sauce, water, granulated sugar, vanilla extract