Caramel Iced Coffee

I found this recipe on-line at coffeerecipes.org. this recipe makes 2 large servings.

In a blender , combine the cold coffee , whole milk , sugar , caramel and chocolate syrups , and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice.

Blend on high speed until the drink is smooth and creamy.

Serve as desired.

ice cubes, coffee, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract