Caramel Ice Cream Sauce
This can be served warm or cold over ice cream and it's wonderful. I like to add a couple of tablespoonfuls of toasted pecans now and then.
Steps
Combine brown sugar and cornstarch in a saucepan , stir in the cream , water and cornsyrup until smooth.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Remove from heat and stir in the butter and vanilla until butter is melted.
Serve hot or cold over ice cream.
Refrigerate leftovers.
Ingredients
brown sugar, cornstarch, half-and-half cream, water, light corn syrup, butter, vanilla extract