Caramel Frosting

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From the magnolia bakery

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Steps

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In a large mixing bowl , cream the butter until smooth.

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Add in the sugars.

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Beat on low for 2 minutes.

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Add in the milk , syrup , and vanilla.

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Beat 3-5 minutes until smooth and creamy.

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Use immediately or store , covered , at room temperature for up to 2 days.

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Reportedly , the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.

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Ingredients

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unsalted butter, powdered sugar, light brown sugar, milk, dark corn syrup, vanilla