Caramel Drizzled Butterscotch Toffee Crunch Pie

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I love butterscotch, toffee, and caramel. what more can you ask for? this is very rich. Chill time is cook time.

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Steps

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In large bowl , beat cream cheese , 1 tablespoon milk , and sugar.

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Gently stir in half of the whipped topping and spread evenly over crust.

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Sprinkle half of the crushed toffee bars over cream cheese mixture.

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Pour 2 cups milk in large bowl.

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Add pudding mixes.

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Beat with wire whisk until smooth.

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Pour over crushed toffee bits.

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Sprinkle remaining toffee bits evenly over pudding mix.

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Chill for 4 hours before serving.

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Spread remaining whipped topping on pie.

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Drizzle caramel ice cream topping over pie.

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If desired , you can crush more toffee bars and sprinkle over caramel topping.

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Ingredients

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caramel ice cream topping, chocolate-covered english toffee bars, graham cracker pie crust, cream cheese, sugar, milk, non-dairy whipped topping, butterscotch pudding