Caramel Custard Pudim Flan
This is a wonderful custard from portugal. Great company dessert. (the wine and food of europe - marc & kim millon)
Steps
Put a heaped teaspoon of brown sugar into 6 individual ramekins.
In a large bowl , beat sugar and eggs together until yellow and frothy.
Bring milk to boil , gradually add it to the egg mixture , beating constantly.
Add coffee essence.
Pour this mixture into ramekins , place in roasting pan.
Add enough water to come half way up the sides of the ramekins.
Bake in a moderate oven , 350 degrees until just set , about 45 minutes.
To test , stick a skewer into the custard , if it comes out clean , the custard is done.
Remove from oven and allow to cool.
Ingredients
soft brown sugar, sugar, eggs, milk, coffee extract