Caramel Crunch Ice Cream Topping

This is a strange but great sauce i got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.

In a medium skillet melt the butter.

Add the almonds , cook and stir over medium-low hear for 5 minutes or until the almonds brown.

Add the corn syrup , brown sugar , and water to the skillet.

Cook and stir until bubbly and the brown sugar is dissolved , about 4 minutes.

Stir in the rice cereal and serve immediately over ice cream.

butter, almonds, light corn syrup, brown sugar, water, crisp rice cereal, ice cream