Caramel Crunch Apple Pie

This is the most wonderful apple pie, and one of my family's favorites!..! . Of coarse, if you prefer, this pie may be made with your favorite homemade pie crust, or use my recipe#66929 for this. (note: this pie is best prepared with granny smith apples, as these apples seem to hold up better, and not become soft and soggy when baked). Hint: my advise to you is...better prepare two of these, as they will go fast, this pie is so delicious!!

Steps

Set oven to 375 degrees.

In a large bowl , combine the apples , and 2 tbsp flour , tossing to coat the apples.

Spoon into the thawed pie shell.

In a medium saucepan , combine the caramels and water over medium heat , stirring until the caramels melt , and the mixture is smooth.

Spoon the caramel mixture evenly over the apples in the pie crust.

In a medium bowl , combine the remaining 2 / 3 cup flour , the sugar , cinnamon and butter , stirring until crumbly.

Add in the walnuts.

Mix well.

Sprinkle over the pie and place the pie plate on a baking sheet.

Bake for 40-45 minutes , or until the apples are tender.

Serve warm , or allow to cool completely before serving.

Ingredients

apples, flour, deep dish pie shells, vanilla caramels, water, sugar, cinnamon, butter, walnuts