Caramel Cornflake Cookies

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Posted in response to a request in the forums. Recipe found in an old australian womens weekly cookbook. This recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten-free cornflakes if required for your diet. Cookies keep for a week if stored in an airtight container and are suitable to be frozen

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Steps

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Preheat oven to 180c or 350f.

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Melt the butter in a large pan.

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Then add sugars and cook , stirring , until combined.

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Remove from heat.

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Add all of the remaining ingredients and stir gently until combined.

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Place level tablespoons pf mixture , about 3cm apart , on lightly greased oven trays.

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Bake in a moderate oven about 15 minutes or until golden brown.

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Stand for 5 minutes before removing from trays to cool on a wire rack.

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Ingredients

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butter, brown sugar, caster sugar, desiccated coconut, corn flakes, egg, mixed nuts