Caramel Coffee
A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time.
Steps
Place coffee inside paper filled basket.
Adjust basket to fit coffee maker.
Pour the 4-1 / 2 cups cold water inside coffee maker.
Add the caramel topping to the coffee pot.
Return coffee pot to coffee maker.
Start brewing the coffee.
When completed.
Stir until well mixed.
Pour into coffee cups , or mugs.
Add a large dollop of cool whip to each cup.
Sprinkle on bits of chocolate toffee bits , or the english toffee bits.
Makes 6 servings.
Ingredients
regular grind coffee, cold water, caramel ice cream topping, french vanilla cool whip, english toffee bits