Caramel Coconut Pie

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This recipe came from a co-worker of mine. This recipe is delicious. It is very tasty and the caramel and coconut really go together.

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Steps

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Melt butter in large skillet.

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Add coconut and 1 / 2 cup pecans.

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Cook until golden , stirring frequently.

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Set aside and let cool slightly.

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Combine cream cheese and sweetened condensed milk.

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Beat with electric mixer at medium speed until smooth.

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Fold in whipped topping.

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Layer 1 / 4 cream cheese mixture in each pie shell.

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Drizzle 1 / 4 caramel topping over each pie.

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Sprinkle 1 / 3 coconut mixture evenly over each pie.

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Repeat layers with remaining cream cheese mixture , caramel topping and coconut mixture.

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Cover and freeze pies for at least 8 hours.

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Let frozen pies stand at room temperature for 5 minutes before slicing.

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Garnish as desired.

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Ingredients

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butter, flaked coconut, pecans, cream cheese, sweetened condensed milk, frozen whipped topping, 9-inch graham cracker crusts, caramel ice cream topping