Caramel Butter Pecan Bars
From simple & delicious. Cook time does not include 6 hours cooling time.
Steps
Preheat oven to 350 f.
Combine flour and brown sugar in a bowl.
Cut in butter until crumbly.
Press into bottom of an ungreased 13x9x2 inch baking pan.
Top with pecans.
Drizzle warmed caramel topping evenly over pecans.
Bake at 350 f for 15-20 minutes or until caramel is bubbly.
Place on wire rack.
Sprinkle with chocolate chips.
Let stand 5 minutes , then spread chocolate chips over caramel-pecan layer.
Cool for at least 6 hours at room temp or until chocolate has set.
Cut into bars.
Ingredients
all-purpose flour, brown sugar, butter, pecans, caramel ice cream topping, milk chocolate chips