Almond Honey Granola
The advantage to using honey instead of sugar in granola is that you need significantly less. this is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. ground granola makes a wonderful crumb crust for pies, too! from an old newspaper clipping.
Steps
Preheat oven to 300f.
Heat first three ingredients together in a big pot.
Stir in next three ingredients one at a time.
Spread onto a cookie sheet and bake for 15 minutes.
Stir and continue to bake for an additional 5 or 10 minutes until granola barely begins to turn golden.
Cool.
Add dried fruit.
Store in a tightly covered jar.
Ingredients
oil, honey, almond extract, old fashioned oats, wheat germ, almonds, natural bran, raisins