Caramel Bread Pudding Pie

---

Mom and i attended one of taste of home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.every time i would make it, someone new would try it and beg me to make it for them!!

---

Steps

---

In a bowl , beat the milk , eggs , sugar and cinnamon.

---

Stir in raisins and bread cubes.

---

Drizzle a small amount of the caramel ice cream topping in the pie crust.

---

Pour filling into pie crust.

---

Drizzle the top with 2 tablespoons caramel topping.

---

Bake at 350 degrees fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.

---

Cool.

---

Ingredients

---

milk, eggs, sugar, ground cinnamon, raisins, bread, graham cracker pie crust, caramel ice cream topping