Caramel Biscuit Ring

This was a recipe that i made in 8th-grade home economics...

In a 8 inch round baking dish heat butter in microwave on high until melted.

Stir in caramel topping and pecans.

Push mixture away from center of dish and put a small glass ramekin upside down in the center.

Combine biscuit mix and milk stirring just until blended.

Drop batter from a teaspoon into 16 mounds on top of caramel mix.

Combine sugar and cinnamon , sprinkle on top of biscuit batter.

Cook in microwave on high setting for 2 minutes 25 seconds.

Turn way and cook an additional 2 minutes 25 seconds.

Until biscuit is not longer doughy.

Let sit 5 minutes.

Turn upside down on a serving plate , remove ramekin.

Serve warm.

butter, caramel ice cream topping, pecans, bisquick, milk, sugar, cinnamon