Almond Honey Carrots

Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

Peel carrots.

Slice on the diagonal.

In large saucepan , bring carrots , stock , honey , salt , pepper and nutmeg to boil.

Cover and cook over medium heat until almost tender , 5 to 7 minutes.

Uncover and cook over high heat , stirring often , until liquid is almost evaporated yet carrots are glazed and still moist , 3 to 4 minutes.

Remove from heat.

Stir in almonds and butter.

carrots, chicken stock, liquid honey, salt, pepper, nutmeg, sliced almonds, butter