Caramel Apples Carrots
This is a low fat, no cholesterol, low sodium, diabetic friendly recipe (wow, that's a mouthful) by marilyn helton, who writes a column: diabetic dining on fabulous foods.""
Steps
Place apples , carrots , water and salt in 3-quart saucepan.
Cover and cook over medium heat until water starts to boil.
Reduce heat and simmer 3-5 minutes.
Drain.
Add remaining ingredients , tossing gently until combined.
Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.
Ingredients
apples, baby carrots, water, salt, margarine, brown sugar, cinnamon, dried tart cherry