Caramel Apple Walnut Squares

Mmmmmmmm, serve warm with ice cream.

Preheat oven to 375.

In large bowl , combine the first 5 ingredients.

Cut in the butter until crumbly.

Reserve 1 1 / 2 cups of the crumb mixture and press the remainder into a 9x13 inch pan.

Bake 15 minutes.

Add walnuts to the reserved crumb mixture.

In saucepan , over low heat , melt the caramels with the condensed milk.

Stir until smooth.

Spoon apple filling over the prepared crust.

Top with the caramel mixture and sprinkle the remaining crumbs on top.

Bake 20 minutes or until set.

Cool.

flour, quick oats, brown sugar, baking soda, salt, butter, walnuts, caramels, sweetened condensed milk, apple pie filling