Almond Halibut Fillets You Can Also Use Sole Or Perch

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On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat.

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Steps

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In a microwave-safe bowl , combine the butter and almonds.

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Heat , uncovered , on high for 2 minutes , or until almonds are golden brown.

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Place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.

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Top with almond mixture.

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Combine the lemon juice , dill , salt and pepper.

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Drizzle over fish.

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Sprinkle with paprika.

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Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

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Ingredients

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halibut fillet, butter, slivered almonds, lemon juice, dill weed, salt, pepper, paprika