Capsicum Soup

A beautiful sweet soup. Perfect served with some corn bread on the side. Use gluten free stock and tomatoes if your diet requires

Heat the oil in a large saucepan.

Add the onion and garlic and cook , stirring , for 3 minutes or until soft.

Add capsicum and cook , stirring , for another 5 minutes.

Add the tomato and stock and bring to the boil.

Reduce heat to medium and simmer , uncovered , for 20 minutes or until the capsicum softens.

Use a food processor or hand-held stick blender to blend until smooth.

Return to the saucepan.

Add the cream and stir over low heat until hot.

Season with salt and pepper to taste.

olive oil, red onions, garlic cloves, red capsicums, diced tomatoes, vegetable stock, thickened cream