Almond Fudge Truffles
Steps
Set aside 2 tbsp cocoa powder.
In a food processor or a medium bowl with an electric mixer on high speed , blend cocoa powder , powdered sugar , cream cheese and vanilla extract.
Drop cream cheese mixture by teaspoonfuls into reserved cocoa powder , making 24 truffles , roll into balls and chill until firm 1-2 hours.
Refrigerate any leftovers.
Ingredients
unsweetened cocoa, powdered sugar, light cream cheese, vanilla extract