Caprese Chicken Skillet

This came from womans day magazine (mar '05). Appears to be an easy weeknight meal, or you could even fancy it up for guests.

Mix salt , pepper , and flour in a ziptop plastic bag.

Add chicken pieces.

Toss to dredge evenly.

Brown chicken pieces in 1 tbsp oil for 10 minutes or until golden.

Remove chicken and keep warm.

In same skillet , saute onion 3 minutes or until golden.

Add 1 tbsp garlic.

Saute until fragrant.

Add diced tomatoes to pan.

Bring to a simmer.

Add chicken pieces back to pan.

Bring back to a simmer , cover , and turning chicken occasionally , cook 15 minutes or until chicken is cooked through.

Garnish with basil and mozzarella.

Serve with hot cooked pasta.

broiler-fryer chicken, flour, salt, pepper, oil, onion, garlic, crushed tomatoes, fresh mozzarella cheese, fresh basil