Caprese Bites

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These are impressive, but almost embarrassingly easy, think of them as a little appetizer sized caprese salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste, measurements are not exact.

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Steps

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Cut the stem ends off the tomatoes , and hollow them out with a small spoon.

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Cut mozzarella into small cubes.

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Wrap each cube of cheese in a leaf of basil , and stuff into a tomato.

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Drizzle tomatoes with oil and vinegar , and sprinkle with salt and pepper.

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Try not to eat the whole tray before guests arrive.

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Ingredients

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cherry tomatoes, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt and pepper