Cappuccino Chocolate Coffee Cake Bisquick

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A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original bisquick, so i can't promise good results using a clone!!

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Steps

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Set oven to 400 degrees.

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Set oven rack to second-lowest position.

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Grease a square 8x8x2-in baking pan.

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Mix coconut , nuts , 1 / 4 cup sugar and 1 tbsp melted butter.

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Set aside.

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Beat remaining ingredients except chocolate chips and coffee , in a large bowl for 30 seconds , scraping bowl.

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Beat on med speed 4 mins , scaping bowl.

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Pour into pan.

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Stir together , melted chocolate and coffee.

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Spoon over batter.

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Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.

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Sprinkle coconut mixture evenly over top.

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Bake for 20-25 mins , or until golden brown , and cake tests done.

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Ingredients

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coconut, nuts, sugar, butter, bisquick baking mix, milk, egg, semi-sweet chocolate chips, powdered instant coffee