Almond French Toast

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These almonds are browned in butter to bring a nutty crunch to this classic french toast recipe. From gourmet may 2006.

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Steps

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Put oven rack in middle position and preheat to 275f.

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Whisk together eggs , half and half , sugar , vanilla and salt in a large shallow dish until well combined.

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Spread almonds on a large plate.

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Soak 4 slices of bread in the egg mixture , turning over once , until saturated.

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Working with 1 slice at a time , remove the bread , letting the excess egg mixture drip off , then dredge in almonds to coat both sides , gently pressing to help adhere.

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Transfer to a plate or wax paper.

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Repeat procedure with remaining 4 slices.

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Heat 1 1 / 2 tbs butter in a 12-inch heavy skillet over medium heat until foam subsides , then cook 4 bread slices , turning over once , until almonds and bread are golden brown , 5-6 minute.

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Add the remaining 1 1 / 2 tbs butter and cook the remaining 4 slices in the same manner.

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Transfer the cooked french toast to a baking sheet and keep warm in the oven while cooking the last 4 pieces.

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Ingredients

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eggs, half-and-half, sugar, vanilla, salt, sliced almonds, challah, butter