Cappuccino Crunch Muffins

Source: pillsbury

Heat oven to 400f.

Line 14 muffin cups with paper baking cups.

In large bowl , combine quick bread mix , contents of nut packet , cocoa and coffee granules.

Mix well.

Stir in toffee bits and chocolate chips.

Add buttermilk , oil and eggs.

Stir just until dry particles are moistened.

Divide batter evenly into lined muffin cups.

Bake at 400f for 19 to 23 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes.

Remove muffins from pan.

Serve warm or cool.

nut quick bread mix, unsweetened cocoa, instant coffee granules, toffee pieces, semi-sweet chocolate chips, buttermilk, oil, eggs