Cappuccino Crunch Bars

---

These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was edwina gadsby's submission to home-tested cookie recipes. I found that they are better a day or two after you make them.

---

Steps

---

Preheat oven to 350f.

---

Grease a 13x9-inch pan.

---

Stir together flour , baking soda , salt and cinnamon in a large bowl.

---

Set aside.

---

With an electric mixer , beat butter and both sugars until fluffy.

---

Beat eggs in one at a time , beating well after each addition.

---

Mix in dissolved and cooled coffee , extracts and orange zest.

---

Gradually mix in flour mixture.

---

Once flour is blended in , stir in chips and toffee bits.

---

Transfer batter to prepared pan and spread evenly.

---

Bake 25-35 minutes , or until golden brown.

---

Cool in pan on wire rack before cutting into bars.

---

Ingredients

---

all-purpose flour, baking soda, salt, cinnamon, butter, brown sugar, granulated sugar, eggs, instant coffee, hot water, vanilla extract, almond extract, orange zest, white chocolate chips, toffee pieces