Cappuccino Cakes

Saw this recipe many years ago in a magazine too, another one that jumped out to you know who! These are delicious, gotta love that bailey's too! look forward to someone's review!

Steps

Line a 12 hole muffin pan with large patty cases.

Combine butter and milk in small pan , stirring on low heat until butter is melted.

Cool to room temperature.

Beat eggs in small bowl with an electric mixer until thick and creamy.

Gradually add caster sugar , beating until well combined.

Combine sifted self raising flour and cocoa.

Fold combined mixture and butter mixture in two batches.

Divide between muffin trays with or without patty cases.

Cook in moderate oven 180 degrees for about 25 minutes or when toothpick comes out clean when tested.

Turn onto a wire rack to cool.

Icing ---beat cream cheese in small bowl with an electric mixer until light and fluffy.

Add sifted icing sugar with 2 tablespoons cocoa powder.

Beat well until combined.

Stir in liqueur.

Spread icing over cakes.

Dust with extra cocoa.

Ingredients

butter, milk, eggs, caster sugar, self raising flour, cocoa powder, cream cheese, icing sugar, baileys irish cream