Capo's Chicken Diablo

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This was published in our newspaper and described as being a signature dish for the capo's restaurant.

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Steps

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Preheat oven to 350 degrees f.

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In a small skillet , add the oil.

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Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.

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Set aside to cool.

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In a bowl , combine cream cheese , thyme , garlic salt and oregano.

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Add mushrooms and stir to combine.

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Pound out each chicken breast until flat.

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Spread with equal parts of the mushroom filling.

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Roll the chicken and place seam side down in a baking pan.

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Bake for 15 minutes.

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Meanwhile , mix the sugar , pecans , mustard and parsley.

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Spread on top of the chicken.

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Bake an additional 10 to 15 minutes or until cooked through.

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Ingredients

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vegetable oil, sliced mushrooms, dry sherry, nutmeg, cream cheese, dried thyme, garlic salt, dried oregano, boneless skinless chicken breasts, brown sugar, pecans, dijon mustard, fresh parsley