Almond Flour Berry Muffins
Delicious and easy recipe from grain-free gourmet by jodi bager and jenny lass. I use a frozen three berry mix.
Steps
Heat oven to 325f.
In a small saucepan , simmer the berries with the water until the berries release their juice and the mixture has thickened slightly.
Let cool.
Combine the dry ingredients.
Combine the wet ingredients in a separate bowl.
Add dry ingredients to wet and mix well.
Evenly fill each baking cup with the batter.
Bake for 25 to 30 minutes.
Ingredients
blueberries, water, almond meal, baking soda, ground cinnamon, pure vanilla extract, honey, eggs