Capellini With Hot Garlic Sauce
A great dish. Points...4.
Steps
Heat the oil in a skillet over medium-high heat.
Add the garlic and onion and saute for 5 minutes.
Add the peppers and saute for 5 minutes.
Add the crushed red pepper and wine and bring to a boil.
Simmer for 5 to 7 minutes.
Season with pepper and salt and toss with the hot capellini.
Garnish with parmesan cheese and parsley.
Ingredients
olive oil, garlic, onion, red bell pepper, yellow bell pepper, crushed red pepper flakes, dry white wine, fresh ground black pepper, salt, capellini, parmesan cheese, italian parsley