Capellini Al Gamberetti Angel Hair Pasta With Shrimp

This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. adapted from napoli in loma linda, california.

Cook pasta according to package directions.

Drain.

Meanwhile , heat a large skillet or saute pan over medium high heat and add the olive oil , shrimp and garlic.

Cook , stirring frequently until the shrimp just turns opaque , about 2 minutes.

Add the mushrooms , tomatoes , and artichokes and keep cooking until the mushrooms are softened , about 3 minutes.

Season to taste with salt and pepper.

Toss with pasta and garnish with fresh parsley.

capellini, olive oil, large shrimp, garlic cloves, mushroom, diced tomato, artichoke, kosher salt & freshly ground black pepper, fresh parsley